Koshimeijo Sake Brewery

Koshi-no-tsuru - Junmai Daiginjo 'Ichijo 21' 720ml

$199.95

Tasting Note

Soft orchard fruit and floral nose. Light fruit note of apple on the palate. Clean, gentle sweetness with a touch of herbal note. Good balance with slight acidity and umami on the finish.

 

Food Pairing Suggestions

  • Fatty white fish (sashimi)
  • Soft Cheese
  • Pork shabu
  • Food with a bit of fat
Sake Specifications
  • Rice: Koshi-tanrei (Niigata Grown)
  • Rice Polishing Ratio: 21%%
  • Yeast: S0arg (Niigata Ginjo Yeast)
  • SMV: +5
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃)

  • Rice: Koshi-tanrei (Niigata Grown)
  • Rice Polishing Ratio: 21%%
  • Yeast: S0arg (Niigata Ginjo Yeast)
  • SMV: +5
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃)

Sake Details
  • Name: Koshi-no-tsuru - Junmai Daiginjo 'Ichijo 21' 720ml
  • Brewery: Koshimeijo Sake Brewery
  • Brand: Koshi-no-tsuru
  • Classification: Junmai Daiginjo
  • Region: Niigata, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 17.0%
  • Standard Drinks (approx.): 9.6
  • Name: Koshi-no-tsuru - Junmai Daiginjo 'Ichijo 21' 720ml
  • Brewery: Koshimeijo Sake Brewery
  • Brand: Koshi-no-tsuru
  • Classification: Junmai Daiginjo
  • Region: Niigata, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 17.0%
  • Standard Drinks (approx.): 9.6
Storage Instructions

Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.

Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.