Koshi-no-tsuru - Junmai Ginjo 720ml

Koshi-no-tsuru - Junmai Ginjo 720ml

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Fresh aroma of tropical fruit and stone fruit. Soft fruit sweetness, pineapple note with a slight touch of spice. Dry overall, medium body with light and elegant flavour, clean finish.


    • Rice: Gohyaku-mangoku (Niigata Grown)
    • Rice Polishing Ratio: 50%
    • Yeast: S9arg (Niigata Ginjo Yeast)
    • SMV: +4
    • Acidity: -
    • Serving Temperature: Cold (10-15℃), Room (20℃)

    Food Pairing 
    • Shellfish - Prawn, Scallop
    • Seafood (Tempura)
    • Soft Cheese


    Koshi-no-tsuru - Junmai Ginjo
    Koshimeijo Sake Brewery
    Brand Koshi-no-tsuru
    Junmai Ginjo
    Region Niigata, Japan
    Ingredient Rice, Rice koji, Water, Yeast
    ABV 15%
    Standard Drinks (approx.) 8.6


    Storage Instructions 

    Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.