Koshi-no-tsuru - Junmai Ginjo 720ml
Koshimeijo Sake Brewery

Koshi-no-tsuru - Junmai Ginjo 720ml

$64.95

Tasting Note

Fresh aroma of tropical fruit and stone fruit. Soft fruit sweetness, pineapple note with a slight touch of spice. Dry overall, medium body with light and elegant flavour, clean finish.


Food Pairing Suggestions

  • Shellfish - Prawn, Scallop
  • Seafood (Tempura)
  • Soft Cheese
Sake Specifications
  • Rice: Gohyaku-mangoku (Niigata Grown)
  • Rice Polishing Ratio: 50%
  • Yeast: S9arg (Niigata Ginjo Yeast)
  • SMV: +4
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃) and Room (20℃)

  • Rice: Gohyaku-mangoku (Niigata Grown)
  • Rice Polishing Ratio: 50%
  • Yeast: S9arg (Niigata Ginjo Yeast)
  • SMV: +4
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃) and Room (20℃)

Sake Details
  • Name: Koshi-no-tsuru - Junmai Ginjo 720ml
  • Brewery: Koshimeijo Sake Brewery
  • Brand: Koshi-no-tsuru
  • Classification: Junmai Ginjo
  • Region: Niigata, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 15.0%
  • Standard Drinks (approx.): 8.6
  • Name: Koshi-no-tsuru - Junmai Ginjo 720ml
  • Brewery: Koshimeijo Sake Brewery
  • Brand: Koshi-no-tsuru
  • Classification: Junmai Ginjo
  • Region: Niigata, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 15.0%
  • Standard Drinks (approx.): 8.6
Storage Instructions

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.