Fresh aroma of tropical fruit and stone fruit. Soft fruit sweetness, pineapple note with a slight touch of spice. Dry overall, medium body with light and elegant flavour, clean finish.
Specifications
- Rice: Gohyaku-mangoku (Niigata Grown)
- Rice Polishing Ratio: 50%
- Yeast: S9arg (Niigata Ginjo Yeast)
- SMV: +4
- Acidity: -
- Serving Temperature: Cold (10-15℃), Room (20℃)
Food Pairing
- Shellfish - Prawn, Scallop
- Seafood (Tempura)
- Soft Cheese
| Name |
Koshi-no-tsuru - Junmai Ginjo
|
| Brewery |
Koshimeijo Sake Brewery
|
| Brand | Koshi-no-tsuru |
| Classification |
Junmai Ginjo
|
| Region | Niigata, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 15% |
| Standard Drinks (approx.) | 8.6 |
Storage Instructions
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.