Michi-zakura - Junmai Ginjo "Kita-shizuku" 55 720ml
Tasting Note
Exotic fruits nose through to the palate with rich tasting fruit notes. Slight herbaceous note throughout with a good depth of flavour and umami balance. Clean finish with a pleasant lingering tartness that keeps you coming back sip after sip.
Food Pairing Suggestions
- Grilled Salmon, Tuna Steak, Swordfish
- Roasted Pork, Chicken
- Rice: Kita-shizuku (Hokkaido Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Kita-shizuku (Hokkaido Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Michi-zakura - Junmai Ginjo "Kita-shizuku" 55 720ml
- Brewery: Michizakura Sake Brewery
- Brand: Michi-zakura
- Classification: Junmai Ginjo
- Region: Hokkaido, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Michi-zakura - Junmai Ginjo "Kita-shizuku" 55 720ml
- Brewery: Michizakura Sake Brewery
- Brand: Michi-zakura
- Classification: Junmai Ginjo
- Region: Hokkaido, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Michi-zakura - Junmai Ginjo "Kita-shizuku" 55 720ml
Tasting Note
Exotic fruits nose through to the palate with rich tasting fruit notes. Slight herbaceous note throughout with a good depth of flavour and umami balance. Clean finish with a pleasant lingering tartness that keeps you coming back sip after sip.
Food Pairing Suggestions
- Grilled Salmon, Tuna Steak, Swordfish
- Roasted Pork, Chicken
- Rice: Kita-shizuku (Hokkaido Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Kita-shizuku (Hokkaido Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Michi-zakura - Junmai Ginjo "Kita-shizuku" 55 720ml
- Brewery: Michizakura Sake Brewery
- Brand: Michi-zakura
- Classification: Junmai Ginjo
- Region: Hokkaido, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Michi-zakura - Junmai Ginjo "Kita-shizuku" 55 720ml
- Brewery: Michizakura Sake Brewery
- Brand: Michi-zakura
- Classification: Junmai Ginjo
- Region: Hokkaido, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.