Michi-zakura - Junmai Ginjo "Suisei" 55 720ml
Tasting Note
Pleasant stone fruit aroma through to the palate with juicy stone fruit notes. Simple fruit sweetness balanced by the acidity and umami of the rice with a clean finish.
Food Pairing Suggestions
- Soft Cheese
- Cooked Prawn
- White fish, Cuttlefish, Scallop (Sashimi)
- Rice: Suisei (Hokkaido Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Suisei (Hokkaido Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Michi-zakura - Junmai Ginjo "Suisei" 55 720ml
- Brewery: Michizakura Sake Brewery
- Brand: Michi-zakura
- Classification: Junmai Ginjo
- Region: Hokkaido, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Michi-zakura - Junmai Ginjo "Suisei" 55 720ml
- Brewery: Michizakura Sake Brewery
- Brand: Michi-zakura
- Classification: Junmai Ginjo
- Region: Hokkaido, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Michi-zakura - Junmai Ginjo "Suisei" 55 720ml
Tasting Note
Pleasant stone fruit aroma through to the palate with juicy stone fruit notes. Simple fruit sweetness balanced by the acidity and umami of the rice with a clean finish.
Food Pairing Suggestions
- Soft Cheese
- Cooked Prawn
- White fish, Cuttlefish, Scallop (Sashimi)
- Rice: Suisei (Hokkaido Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Suisei (Hokkaido Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Michi-zakura - Junmai Ginjo "Suisei" 55 720ml
- Brewery: Michizakura Sake Brewery
- Brand: Michi-zakura
- Classification: Junmai Ginjo
- Region: Hokkaido, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Michi-zakura - Junmai Ginjo "Suisei" 55 720ml
- Brewery: Michizakura Sake Brewery
- Brand: Michi-zakura
- Classification: Junmai Ginjo
- Region: Hokkaido, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.