Muyo-no-yo - Tokubetsu Junmai 720ml
Tasting Note
Green apple, yogurt and honey on the nose. Pear, green fruit, slight sharpness on the palate. Umami richness and complex character of the rice throughout. Mellow with smooth acidity and rich mouthfeel, good to try warmed.
Food Pairing Suggestions
- Sausages - Chicken, Beef, Pork
- Cheese Kransky
- Roasted Pork
- Chinese BBQ
- Rice: Gohyaku-mangoku (Shimane Grown)
- Rice Polishing Ratio: 60%
- Yeast: Undisclosed
- SMV: Undisclosed
- Acidity: Undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Rice: Gohyaku-mangoku (Shimane Grown)
- Rice Polishing Ratio: 60%
- Yeast: Undisclosed
- SMV: Undisclosed
- Acidity: Undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Name: Muyo-no-yo - Tokubetsu Junmai 720ml
- Brewery: Okadaya Honten
- Brand: Muyo-no-yo
- Classification: Tokubetsu Junmai
- Region: Shimane, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Muyo-no-yo - Tokubetsu Junmai 720ml
- Brewery: Okadaya Honten
- Brand: Muyo-no-yo
- Classification: Tokubetsu Junmai
- Region: Shimane, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Muyo-no-yo - Tokubetsu Junmai 720ml
Tasting Note
Green apple, yogurt and honey on the nose. Pear, green fruit, slight sharpness on the palate. Umami richness and complex character of the rice throughout. Mellow with smooth acidity and rich mouthfeel, good to try warmed.
Food Pairing Suggestions
- Sausages - Chicken, Beef, Pork
- Cheese Kransky
- Roasted Pork
- Chinese BBQ
- Rice: Gohyaku-mangoku (Shimane Grown)
- Rice Polishing Ratio: 60%
- Yeast: Undisclosed
- SMV: Undisclosed
- Acidity: Undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Rice: Gohyaku-mangoku (Shimane Grown)
- Rice Polishing Ratio: 60%
- Yeast: Undisclosed
- SMV: Undisclosed
- Acidity: Undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Name: Muyo-no-yo - Tokubetsu Junmai 720ml
- Brewery: Okadaya Honten
- Brand: Muyo-no-yo
- Classification: Tokubetsu Junmai
- Region: Shimane, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Muyo-no-yo - Tokubetsu Junmai 720ml
- Brewery: Okadaya Honten
- Brand: Muyo-no-yo
- Classification: Tokubetsu Junmai
- Region: Shimane, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.