Oku-no-kami - Junmai Ginjo "Omachi" 720ml
Tasting Note
Mix aroma of exotic and dry fruits, through to the palate. Mild sweetness balanced with herbal notes. Umami and slight richness with a bittersweet finish.
Food Pairing Suggestions
- Grilled Fish - Mackerel, Kingfish
- Grilled Vegetable - Asparagus, Zucchini, Mushroom
-
Yakitori (Grilled Chicken skewer)
- Rice: Omachi (Okayama Grown)
- Rice Polishing Ratio: 50%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Omachi (Okayama Grown)
- Rice Polishing Ratio: 50%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Oku-no-kami - Junmai Ginjo "Omachi" 720ml
- Brewery: Toshimaya Sake Brewery
- Brand: Oku-no-kami
- Classification: Junmai Ginjo
- Region: Tokyo, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Oku-no-kami - Junmai Ginjo "Omachi" 720ml
- Brewery: Toshimaya Sake Brewery
- Brand: Oku-no-kami
- Classification: Junmai Ginjo
- Region: Tokyo, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Oku-no-kami - Junmai Ginjo "Omachi" 720ml
Tasting Note
Mix aroma of exotic and dry fruits, through to the palate. Mild sweetness balanced with herbal notes. Umami and slight richness with a bittersweet finish.
Food Pairing Suggestions
- Grilled Fish - Mackerel, Kingfish
- Grilled Vegetable - Asparagus, Zucchini, Mushroom
-
Yakitori (Grilled Chicken skewer)
- Rice: Omachi (Okayama Grown)
- Rice Polishing Ratio: 50%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Omachi (Okayama Grown)
- Rice Polishing Ratio: 50%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Oku-no-kami - Junmai Ginjo "Omachi" 720ml
- Brewery: Toshimaya Sake Brewery
- Brand: Oku-no-kami
- Classification: Junmai Ginjo
- Region: Tokyo, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Oku-no-kami - Junmai Ginjo "Omachi" 720ml
- Brewery: Toshimaya Sake Brewery
- Brand: Oku-no-kami
- Classification: Junmai Ginjo
- Region: Tokyo, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.