Light pineapple aroma with a floral and earthy afternote. Overt pineapple flavour with a hint of yogurt and slight nuttiness. A lean, fruit-driven sake with a creamy mouthfeel and a dry finish. A straightforward sake that is delicious and easy-drinking.
- Rice: Hattan-nishiki (Hiroshima grown)
- Rice Polishing Ratio: Rice 55%
- Yeast: 1601
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃)
- Dashi, Smoked Food
- Chwanmushi, Agedashi (tofu, Eggplant), Tamagoyaki, Unagi
|Name||Oku-no-kami - Junmai
Toshimaya Sake Brewery
|Ingredient||Rice, Rice koji, Water, Yeast|
|Standard Drinks (approx.)||
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.