A distinct pineapple aroma with a rich, ripe pineapple flavour and an intense savoury edge. Fresh and vibrant with a long finish, it goes well with rich foods and spices.
- International Wine Challenge 2020 - Gold
- Rice: Hattan-nishiki (Hiroshima grown)
- Rice Polishing Ratio: Rice 55%, Rice koji 50%
- Yeast: 1601
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃)
|Name||Oku-no-kami - Junmai "Nakatori"
Toshimaya Sake Brewery
|Ingredient||Rice, Rice koji, Water, Yeast|
|Standard Drinks (approx.)||
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.