Fresh floral and sweet rice aromas, followed by deep savoury and yogurt notes with a herbaceous undertone. Richly-textured, balanced by a mix of sweetness and umami from the rice, mellow with a clean finish.
Specifications
- Rice: Hattan-nishiki (Hiroshima grown)
- Rice Polishing Ratio: 40%
- Yeast: 1601
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃)
Food Pairing
- Herbs, Vinegar, Lemon
- Grilled (Fish, Chicken), Pickled Vegetables, Salad
Name |
Rita - Junmai Daiginjo "Dai-Rita"
|
Brewery | Toshimaya Sake Brewery |
Brand | Rita |
Classification | Junmai Daiginjo |
Region | Tokyo, Japan |
Ingredient | Rice, Rice koji, Water, Yeast |
ABV | 16% |
Standard Drinks (approx.) |
9.2
|
Storage Instructions
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.