Fresh floral and sweet rice aromas, followed by deep savoury and yogurt notes with a herbaceous undertone. Richly-textured, balanced by a mix of sweetness and umami from the rice, mellow with a clean finish.
- Rice: Hattan-nishiki (Hiroshima grown)
- Rice Polishing Ratio: 40%
- Yeast: 1601
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃)
Rita - Junmai Daiginjo "Dai-Rita"
|Brewery||Toshimaya Sake Brewery|
|Ingredient||Rice, Rice koji, Water, Yeast|
|Standard Drinks (approx.)||
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.