Lively fruit and floral aromas with fresh apple and stone fruit flavours and notes of vanilla and cherry blossom. Multiple layers of flavour and aroma unfold as it warms and opens up. Soft, delicate, and smooth texture with a long finish.
Specifications
- Rice: Hattan-nishiki (Hiroshima grown)
- Rice Polishing Ratio: 50%
- Yeast: M-310
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃)
Food Pairing
- Seafood, Shellfish
- Sashimi (Fish, Lobster, Scallop, Prawn), Grilled (Lobster, Scallop, Prawn)
| Name |
Rita - Junmai Daiginjo "Rita"
|
| Brewery | Toshimaya Sake Brewery |
| Brand | Rita |
| Classification | Junmai Daiginjo |
| Region | Tokyo, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 13% |
| Standard Drinks (approx.) | 7.4 |
Storage Instructions
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.