Pleasant mix of rock melon and steamed rice aromas. Savoury rice flavour with nutty notes and a hint of ripe melon. Richly-textured, dry, and earthy sake which works well with various serving temperatures.
It has a gentle and rounded fruit profile when served chilled. When warmed, this opens up with a more rounded rice flavour. A food-friendly sake that will enhance the flavours of most food pairings.
Specifications
- Rice: Hattan-nishiki (Hiroshima grown)
- Rice Polishing Ratio: 50%
- Yeast: M-310
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃)
Food Pairing
- Grilled (Fish, Chicken), Deep-fried (Chicken), Braised Meat (Beef, Pork).
| Name |
Rita - Tokubetsu Junmai "Rita"
|
| Brewery | Toshimaya Sake Brewery |
| Brand | Rita |
| Classification | Tokubetsu Junmai |
| Region | Tokyo, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 15% |
| Standard Drinks (approx.) | 8.6 |
Storage Instructions
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.