Pleasant mix of rock melon and steamed rice aromas. Savoury rice flavour with nutty notes and a hint of ripe melon. Richly-textured, dry, and earthy sake which works well with various serving temperatures.
It has a gentle and rounded fruit profile when served chilled. When warmed, this opens up with a more rounded rice flavour. A food-friendly sake that will enhance the flavours of most food pairings.
- Rice: Hattan-nishiki (Hiroshima grown)
- Rice Polishing Ratio: 50%
- Yeast: M-310
- SMV: -
- Acidity: -
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃)
- Grilled (Fish, Chicken), Deep-fried (Chicken), Braised Meat (Beef, Pork).
Rita - Tokubetsu Junmai "Rita"
|Brewery||Toshimaya Sake Brewery|
|Ingredient||Rice, Rice koji, Water, Yeast|
|Standard Drinks (approx.)||8.6
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.