Ryoko - Junmai Dry 720ml
Tasting Note
Tropical fruits, green apple and steamed rice nose with a hint of dairy note. Rich, mineral on the palate balanced by a light melon and herbal notes with a soft effervesce. Slight acidity with umami followed by a dry finish.
Food Pairing Suggestions
- Hard Cheese
- Cacio e pepe
- Sauce Katsu, Schnitzel w/Jager Sauce
- Yakiniku w/ Sweet Tare
- Rice: undisclosed
- Rice Polishing Ratio: 60%
- Yeast: Proprietary yeast
- SMV: +10
- Acidity: 1.8
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: undisclosed
- Rice Polishing Ratio: 60%
- Yeast: Proprietary yeast
- SMV: +10
- Acidity: 1.8
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Ryoko - Junmai Dry 720ml
- Brewery: Minenohakubai Sake Brewery
- Brand: Ryoko
- Classification: Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Ryoko - Junmai Dry 720ml
- Brewery: Minenohakubai Sake Brewery
- Brand: Ryoko
- Classification: Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Ryoko - Junmai Dry 720ml
Tasting Note
Tropical fruits, green apple and steamed rice nose with a hint of dairy note. Rich, mineral on the palate balanced by a light melon and herbal notes with a soft effervesce. Slight acidity with umami followed by a dry finish.
Food Pairing Suggestions
- Hard Cheese
- Cacio e pepe
- Sauce Katsu, Schnitzel w/Jager Sauce
- Yakiniku w/ Sweet Tare
- Rice: undisclosed
- Rice Polishing Ratio: 60%
- Yeast: Proprietary yeast
- SMV: +10
- Acidity: 1.8
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: undisclosed
- Rice Polishing Ratio: 60%
- Yeast: Proprietary yeast
- SMV: +10
- Acidity: 1.8
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Ryoko - Junmai Dry 720ml
- Brewery: Minenohakubai Sake Brewery
- Brand: Ryoko
- Classification: Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
- Name: Ryoko - Junmai Dry 720ml
- Brewery: Minenohakubai Sake Brewery
- Brand: Ryoko
- Classification: Junmai
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.6
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.