Ryoko - Junmai Ginjo 720ml
Tasting Note
Fresh fruit nose of pear with a citrus undertone. Soft sweet fruit taste of pear and herbal note. Mellow, plump texture with a hint of umami, dry finish. A nice sake for anyone, beginner or sake fans alike.
Awards
- International Wine Challenge 2023 - Gold + Trophy
- Sake Competition 2023 - Sliver
Food Pairing Suggestions
- Seafood
- White Fish (Grilled)
- Chicken (Grilled, Roasted)
- Rice: undisclosed
- Rice Polishing Ratio: 60%
- Yeast: Proprietary yeast
- SMV: 0
- Acidity: 1.2
- Serving Temperature: Cold (10-15℃)
- Rice: undisclosed
- Rice Polishing Ratio: 60%
- Yeast: Proprietary yeast
- SMV: 0
- Acidity: 1.2
- Serving Temperature: Cold (10-15℃)
- Name: Ryoko - Junmai Ginjo 720ml
- Brewery: Minenohakubai Sake Brewery
- Brand: Ryoko
- Classification: Junmai Ginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Ryoko - Junmai Ginjo 720ml
- Brewery: Minenohakubai Sake Brewery
- Brand: Ryoko
- Classification: Junmai Ginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Ryoko - Junmai Ginjo 720ml
Tasting Note
Fresh fruit nose of pear with a citrus undertone. Soft sweet fruit taste of pear and herbal note. Mellow, plump texture with a hint of umami, dry finish. A nice sake for anyone, beginner or sake fans alike.
Awards
- International Wine Challenge 2023 - Gold + Trophy
- Sake Competition 2023 - Sliver
Food Pairing Suggestions
- Seafood
- White Fish (Grilled)
- Chicken (Grilled, Roasted)
- Rice: undisclosed
- Rice Polishing Ratio: 60%
- Yeast: Proprietary yeast
- SMV: 0
- Acidity: 1.2
- Serving Temperature: Cold (10-15℃)
- Rice: undisclosed
- Rice Polishing Ratio: 60%
- Yeast: Proprietary yeast
- SMV: 0
- Acidity: 1.2
- Serving Temperature: Cold (10-15℃)
- Name: Ryoko - Junmai Ginjo 720ml
- Brewery: Minenohakubai Sake Brewery
- Brand: Ryoko
- Classification: Junmai Ginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Ryoko - Junmai Ginjo 720ml
- Brewery: Minenohakubai Sake Brewery
- Brand: Ryoko
- Classification: Junmai Ginjo
- Region: Niigata, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.