Take-suzume - Kimoto Junmai 720ml

Take-suzume - Kimoto Junmai 720ml

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Savoury nose with a hint of green apple. Caramel, toasted grains and nutty notes with a touch of cacao on the palate. Rich savoury body with good umami and acidity balance, pleasant bittersweet note on the finish.


  • Rice: Yamada-nishiki (Gifu grown)
  • Rice Polishing Ratio: 70%
  • Yeast: Natural yeast (Kimoto)
  • SMV: +7
  • Acidity: 1.9
  • Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), Hot (55℃)


Food Pairing 

  • Beef/ Wagyu, Pork, Lamb, Duck
  • Pancetta, Grilled Eel, Yakiniku, Blue Cheese w/ Honey


Take-suzume - Kimoto Junmai
Otsuka Sake Brewery
Brand Take-suzume
Region Gifu, Japan
Ingredient Rice, Rice koji, Water, Yeast
ABV 16%
Standard Drinks (approx.) 9.1


Storage Instructions 

Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.