Take-suzume - Kimoto Junmai 720ml
Otsuka Sake Brewery

Take-suzume - Kimoto Junmai 720ml

$69.95

Tasting Note

Savoury nose with a hint of green apple. Caramel, toasted grains and nutty notes with a touch of cacao on the palate. Rich savoury body with good umami and acidity balance, pleasant bittersweet note on the finish.

 

Food Pairing Suggestions

  • Beef/ Wagyu, Pork, Lamb, Duck
  • Porchetta
  • Unagi (Grilled Eel)
  • Yakiniku
  • Blue Cheese w/ Honey
Sake Specifications
  • Rice: Yamada-nishiki (Gifu Grown)
  • Rice Polishing Ratio: 70%
  • Yeast: Natural (Kimoto)
  • SMV: +7
  • Acidity: 1.9
  • Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)

  • Rice: Yamada-nishiki (Gifu Grown)
  • Rice Polishing Ratio: 70%
  • Yeast: Natural (Kimoto)
  • SMV: +7
  • Acidity: 1.9
  • Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)

Sake Details
  • Name: Take-suzume - Kimoto Junmai 720ml
  • Brewery: Otsuka Sake Brewery
  • Brand: Take-suzume
  • Classification: Junmai
  • Region: Gifu, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 16.0%
  • Standard Drinks (approx.): 9.2
  • Name: Take-suzume - Kimoto Junmai 720ml
  • Brewery: Otsuka Sake Brewery
  • Brand: Take-suzume
  • Classification: Junmai
  • Region: Gifu, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 16.0%
  • Standard Drinks (approx.): 9.2
Storage Instructions

Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.

Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.