Savoury nose with a hint of green apple. Caramel, toasted grains and nutty notes with a touch of cacao on the palate. Rich savoury body with good umami and acidity balance, pleasant bittersweet note on the finish.
Specifications
- Rice: Yamada-nishiki (Gifu grown)
- Rice Polishing Ratio: 70%
- Yeast: Natural yeast (Kimoto)
- SMV: +7
- Acidity: 1.9
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), Hot (55℃)
Food Pairing
- Beef/ Wagyu, Pork, Lamb, Duck
-
Pancetta, Grilled Eel, Yakiniku, Blue Cheese w/ Honey
| Name |
Take-suzume - Kimoto Junmai
|
| Brewery |
Otsuka Sake Brewery
|
| Brand | Take-suzume |
| Classification |
Junmai
|
| Region | Gifu, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 16% |
| Standard Drinks (approx.) | 9.1 |
Storage Instructions
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.