Earthy nose with ripe fruits and nutty undertone through to the palate. Complex savoury notes with notable acidity and umami throughout. Rich tasting yamahai style sake that is not heavy at all, a very enjoyable sake at various temperatures.
Specifications
- Rice: Yamada-nishiki, Gohyaku-mangoku
- Rice Polishing Ratio: 60%
- Yeast: 7
- SMV: +5
- Acidity: 1.7
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), Hot (55℃)
Food Pairing
- Hotpot, Oden, Shabu Shabu (Japanese Hotpot)
-
Grilled Salmon, Charcoal Chicken, Soft Cheese (Sweeter Style)
| Name |
Take-suzume - Yamahai Junmai
|
| Brewery |
Otsuka Sake Brewery
|
| Brand | Take-suzume |
| Classification |
Junmai
|
| Region | Gifu, Japan |
| Ingredient | Rice, Rice koji, Water, Yeast |
| ABV | 16% |
| Standard Drinks (approx.) | 9.1 |
Storage Instructions
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.