Take-suzume - Yamahai Junmai 720ml
Tasting Note
Earthy nose with ripe fruits and nutty undertone through to the palate. Complex savoury notes with notable acidity and umami throughout. Rich tasting yamahai style sake that is not heavy at all, a very enjoyable sake at various temperatures.
Food Pairing Suggestions
- Hotpot, Oden, Shabu Shabu (Japanese Hotpot)
- Grilled Salmon, Charcoal Chicken
-
Soft Cheese (Sweet Cream Cheese)
- Rice: Yamada-nishiki, Gohyaku-mangoku
- Rice Polishing Ratio: 60%
- Yeast: 7
- SMV: +5
- Acidity: 1.7
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Rice: Yamada-nishiki, Gohyaku-mangoku
- Rice Polishing Ratio: 60%
- Yeast: 7
- SMV: +5
- Acidity: 1.7
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Name: Take-suzume - Yamahai Junmai 720ml
- Brewery: Otsuka Sake Brewery
- Brand: Take-suzume
- Classification: Junmai
- Region: Gifu, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Take-suzume - Yamahai Junmai 720ml
- Brewery: Otsuka Sake Brewery
- Brand: Take-suzume
- Classification: Junmai
- Region: Gifu, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Take-suzume - Yamahai Junmai 720ml
Tasting Note
Earthy nose with ripe fruits and nutty undertone through to the palate. Complex savoury notes with notable acidity and umami throughout. Rich tasting yamahai style sake that is not heavy at all, a very enjoyable sake at various temperatures.
Food Pairing Suggestions
- Hotpot, Oden, Shabu Shabu (Japanese Hotpot)
- Grilled Salmon, Charcoal Chicken
-
Soft Cheese (Sweet Cream Cheese)
- Rice: Yamada-nishiki, Gohyaku-mangoku
- Rice Polishing Ratio: 60%
- Yeast: 7
- SMV: +5
- Acidity: 1.7
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Rice: Yamada-nishiki, Gohyaku-mangoku
- Rice Polishing Ratio: 60%
- Yeast: 7
- SMV: +5
- Acidity: 1.7
- Serving Temperature: Cold (10-15℃), Room (20℃), Warm (45℃), and Hot (55℃)
- Name: Take-suzume - Yamahai Junmai 720ml
- Brewery: Otsuka Sake Brewery
- Brand: Take-suzume
- Classification: Junmai
- Region: Gifu, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
- Name: Take-suzume - Yamahai Junmai 720ml
- Brewery: Otsuka Sake Brewery
- Brand: Take-suzume
- Classification: Junmai
- Region: Gifu, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.2
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.