Yama-no-kotobuki - Junmai Daiginjo 38 720ml
Tasting Note
Soft floral and fruit nose, with generous tropical fruit and stone fruit notes on the palate. Slight herbal note throughout with a hint of umami. Dry overall with a nice balance of fruit sweetness and a touch of refreshing acidity.
Food Pairing Suggestions
- Scallop, Prawn (Grilled, Sashimi)
- Grilled White Fish
- Soft Cheese
- Cured Meat
- Rice: Yamada-nishiki (Fukuoka Grown)
- Rice Polishing Ratio: 38%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Yamada-nishiki (Fukuoka Grown)
- Rice Polishing Ratio: 38%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Yama-no-kotobuki - Junmai Daiginjo 38 720ml
- Brewery: Yamanokotobuki Sake Brewery
- Brand: Yama-no-kotobuki
- Classification: Junmai Daiginjo
- Region: Fukuoka, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Yama-no-kotobuki - Junmai Daiginjo 38 720ml
- Brewery: Yamanokotobuki Sake Brewery
- Brand: Yama-no-kotobuki
- Classification: Junmai Daiginjo
- Region: Fukuoka, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Yama-no-kotobuki - Junmai Daiginjo 38 720ml
Tasting Note
Soft floral and fruit nose, with generous tropical fruit and stone fruit notes on the palate. Slight herbal note throughout with a hint of umami. Dry overall with a nice balance of fruit sweetness and a touch of refreshing acidity.
Food Pairing Suggestions
- Scallop, Prawn (Grilled, Sashimi)
- Grilled White Fish
- Soft Cheese
- Cured Meat
- Rice: Yamada-nishiki (Fukuoka Grown)
- Rice Polishing Ratio: 38%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Yamada-nishiki (Fukuoka Grown)
- Rice Polishing Ratio: 38%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Yama-no-kotobuki - Junmai Daiginjo 38 720ml
- Brewery: Yamanokotobuki Sake Brewery
- Brand: Yama-no-kotobuki
- Classification: Junmai Daiginjo
- Region: Fukuoka, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Yama-no-kotobuki - Junmai Daiginjo 38 720ml
- Brewery: Yamanokotobuki Sake Brewery
- Brand: Yama-no-kotobuki
- Classification: Junmai Daiginjo
- Region: Fukuoka, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.