Yama-no-kotobuki - Junmai Ginjo Dry 720ml
Tasting Note
Citrus scent with a slight banana and spice undertone. Exotic fruits with spice notes on the palate. Soft rice sweetness and umami throughout balanced by citrusy notes into a clean dry finish.
Food Pairing Suggestions
- Oysters
- Seaweed Salad
- Ceviche with fresh fruit
- Sushi (Nigiri)
- Rice: Yamada-nishiki (Fukuoka Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Yamada-nishiki (Fukuoka Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Yama-no-kotobuki - Junmai Ginjo Dry 720ml
- Brewery: Yamanokotobuki Sake Brewery
- Brand: Yama-no-kotobuki
- Classification: Junmai Ginjo
- Region: Fukuoka, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Yama-no-kotobuki - Junmai Ginjo Dry 720ml
- Brewery: Yamanokotobuki Sake Brewery
- Brand: Yama-no-kotobuki
- Classification: Junmai Ginjo
- Region: Fukuoka, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Yama-no-kotobuki - Junmai Ginjo Dry 720ml
Tasting Note
Citrus scent with a slight banana and spice undertone. Exotic fruits with spice notes on the palate. Soft rice sweetness and umami throughout balanced by citrusy notes into a clean dry finish.
Food Pairing Suggestions
- Oysters
- Seaweed Salad
- Ceviche with fresh fruit
- Sushi (Nigiri)
- Rice: Yamada-nishiki (Fukuoka Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Rice: Yamada-nishiki (Fukuoka Grown)
- Rice Polishing Ratio: 55%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)
- Name: Yama-no-kotobuki - Junmai Ginjo Dry 720ml
- Brewery: Yamanokotobuki Sake Brewery
- Brand: Yama-no-kotobuki
- Classification: Junmai Ginjo
- Region: Fukuoka, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
- Name: Yama-no-kotobuki - Junmai Ginjo Dry 720ml
- Brewery: Yamanokotobuki Sake Brewery
- Brand: Yama-no-kotobuki
- Classification: Junmai Ginjo
- Region: Fukuoka, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.1
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.