Yama-no-kotobuki - Junmai
Yamanokotobuki Sake Brewery

Yama-no-kotobuki - Junmai "Munakata Project" 720ml

$59.95

Tasting Note 

Fresh banana nose with soft vanilla and steamed rice note. Rich layers of fruits with a hint of savoury spice and herbal note on the palate. Off dry with a noticeable acidity and soft umami. 

 

Product Note 

The Yamada-nishiki sake rice is grown naturally in Munakata village, Fukuoka without the use of any fertilisers or pesticides.

 

Food Pairing Suggestions

  • Nori
  • Grilled Beef with sweet tare
Sake Specifications
  • Rice: Yamada-nishiki (Fukuoka Grown)
  • Rice Polishing Ratio: 65%
  • Yeast: undisclosed
  • SMV: undisclosed
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)

  • Rice: Yamada-nishiki (Fukuoka Grown)
  • Rice Polishing Ratio: 65%
  • Yeast: undisclosed
  • SMV: undisclosed
  • Acidity: undisclosed
  • Serving Temperature: Cold (10-15℃), Room (20℃), and Warm (45℃)

Sake Details
  • Name: Yama-no-kotobuki - Junmai "Munakata Project" 720ml
  • Brewery: Yamanokotobuki Sake Brewery
  • Brand: Yama-no-kotobuki
  • Classification: Junmai
  • Region: Fukuoka, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 15.0%
  • Standard Drinks (approx.): 8.6
  • Name: Yama-no-kotobuki - Junmai "Munakata Project" 720ml
  • Brewery: Yamanokotobuki Sake Brewery
  • Brand: Yama-no-kotobuki
  • Classification: Junmai
  • Region: Fukuoka, Japan
  • Ingredient: Rice, Rice koji, Water, and Yeast
  • ABV: 15.0%
  • Standard Drinks (approx.): 8.6
Storage Instructions

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.

Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.