Zaku - Junmai Daiginjo 'Kaizan Itekkisui' 750ml
Tasting Note
Delicate pineapple and tropical fruit nose. Light yet concentrated sweet tropical fruit note lingers throughout the palate. A Good balance of fruit and herbal notes with a hint of umami. Clean finish with a pleasant acidity.
Food Pairing Suggestions
- Seafood Tempura
- Prawn
- Salmon Roe
- Rice: Yamada-nishiki
- Rice Polishing Ratio: 40%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Yamada-nishiki
- Rice Polishing Ratio: 40%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Zaku - Junmai Daiginjo 'Kaizan Itekkisui' 750ml
- Brewery: Shimizu Seizaburo Shoten
- Brand: Zaku
- Classification: Junmai Daiginjo
- Region: Mie, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.5
- Name: Zaku - Junmai Daiginjo 'Kaizan Itekkisui' 750ml
- Brewery: Shimizu Seizaburo Shoten
- Brand: Zaku
- Classification: Junmai Daiginjo
- Region: Mie, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.5
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Zaku - Junmai Daiginjo 'Kaizan Itekkisui' 750ml
Tasting Note
Delicate pineapple and tropical fruit nose. Light yet concentrated sweet tropical fruit note lingers throughout the palate. A Good balance of fruit and herbal notes with a hint of umami. Clean finish with a pleasant acidity.
Food Pairing Suggestions
- Seafood Tempura
- Prawn
- Salmon Roe
- Rice: Yamada-nishiki
- Rice Polishing Ratio: 40%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Yamada-nishiki
- Rice Polishing Ratio: 40%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Zaku - Junmai Daiginjo 'Kaizan Itekkisui' 750ml
- Brewery: Shimizu Seizaburo Shoten
- Brand: Zaku
- Classification: Junmai Daiginjo
- Region: Mie, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.5
- Name: Zaku - Junmai Daiginjo 'Kaizan Itekkisui' 750ml
- Brewery: Shimizu Seizaburo Shoten
- Brand: Zaku
- Classification: Junmai Daiginjo
- Region: Mie, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 16.0%
- Standard Drinks (approx.): 9.5
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.
Store in fridge for optimal freshness and keep refrigerated after opening. To maintain quality, please consume as soon as possible after opening.