Zaku - Junmai Daiginjo 'Kizui 750ml
Tasting Note
Exotic fruit on the nose with hints of white grape and honeydew melon. Soft fruit sweetness with notes of grape and a touch of herbal jelly on the palate. Smooth with balanced acidity, umami, astringency and lingering mineral note.
Product Note
"Kizui” refers to a mysterious phenomenon that portends exciting things to come. It has a gentle and refreshing aroma with a clean taste, like a pleasant glow in the heart. This Junmai Daiginjo is made with 35% polished rice from Yamada-nishiki and is even better served slightly chilled in a wine glass.
Food Pairing Suggestions
- Shellfish
- Lobster Roll
- Semi-hard Cheese
- Cured Meat
- Rice: Yamada-nishiki (Hyogo Grown)
- Rice Polishing Ratio: 35%%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Yamada-nishiki (Hyogo Grown)
- Rice Polishing Ratio: 35%%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Zaku - Junmai Daiginjo 'Kizui 750ml
- Brewery: Shimizu Seizaburo Shoten
- Brand: Zaku
- Classification: Junmai Daiginjo
- Region: Mie, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.8
- Name: Zaku - Junmai Daiginjo 'Kizui 750ml
- Brewery: Shimizu Seizaburo Shoten
- Brand: Zaku
- Classification: Junmai Daiginjo
- Region: Mie, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.8
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Zaku - Junmai Daiginjo 'Kizui 750ml
Tasting Note
Exotic fruit on the nose with hints of white grape and honeydew melon. Soft fruit sweetness with notes of grape and a touch of herbal jelly on the palate. Smooth with balanced acidity, umami, astringency and lingering mineral note.
Product Note
"Kizui” refers to a mysterious phenomenon that portends exciting things to come. It has a gentle and refreshing aroma with a clean taste, like a pleasant glow in the heart. This Junmai Daiginjo is made with 35% polished rice from Yamada-nishiki and is even better served slightly chilled in a wine glass.
Food Pairing Suggestions
- Shellfish
- Lobster Roll
- Semi-hard Cheese
- Cured Meat
- Rice: Yamada-nishiki (Hyogo Grown)
- Rice Polishing Ratio: 35%%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Rice: Yamada-nishiki (Hyogo Grown)
- Rice Polishing Ratio: 35%%
- Yeast: undisclosed
- SMV: undisclosed
- Acidity: undisclosed
- Serving Temperature: Cold (10-15℃)
- Name: Zaku - Junmai Daiginjo 'Kizui 750ml
- Brewery: Shimizu Seizaburo Shoten
- Brand: Zaku
- Classification: Junmai Daiginjo
- Region: Mie, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.8
- Name: Zaku - Junmai Daiginjo 'Kizui 750ml
- Brewery: Shimizu Seizaburo Shoten
- Brand: Zaku
- Classification: Junmai Daiginjo
- Region: Mie, Japan
- Ingredient: Rice, Rice koji, Water, and Yeast
- ABV: 15.0%
- Standard Drinks (approx.): 8.8
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.
Store in cool dark places and refrigerate after opening. To maintain quality, please consume as soon as possible after opening.