Brewery History
Sanwa Sake Brewery is located in Shimizu, Shizuoka, is a brewery with a rich heritage and a dedication to craftsmanship that spans generations. Founded with a commitment to producing exceptional sake, the brewery sources the finest rice and pure local water from the region’s clear streams, which contribute to the unique and refined taste of their sake. The brewery combines traditional techniques with modern methods, ensuring that each batch of sake reflects the region’s distinct characteristics while maintaining the highest standards of quality.
Over the years, the brewery has honed its craft, with the skilled toji (master brewer) and artisans focusing on every detail from ingredient selection to fermentation. When their flagship product, Ga-ryu-bai was introduced, it quickly gained recognition for its refined taste and delicate aroma. Ga-ryu-bai, meaning "Sleeping Dragon Plum," is a product of this dedication, capturing the essence of the land and its climate, and the years of innovation and meticulous attention to detail.
Regionality
Sanwa Sake Brewery is deeply rooted in the Shimizu region of Shizuoka, a place renowned for its natural resources and ideal sake-brewing environment. The region’s mild climate, fertile soil, and pure spring waters play a significant role in shaping the distinctive character of their sake. This connection to the land is reflected in their flagship product, Ga-ryu-bai, which captures the essence of Shizuoka’s terroir, offering a sake that embodies the region’s warmth and beauty in every bottle.
