Brewery History
Located in the historic sake-producing region of Gifu Prefecture, Japan, has a rich history that dates back to its founding in the early 20th century. Established in 1910, the brewery was founded by the Suigahara family, who sought to create high-quality sake using traditional brewing methods.
Suigahara Sake Brewery holds the distinction of being the smallest sake brewery in Japan, a title that speaks about its unique approach to sake production. This allows the Brewery to operates on an exceptionally intimate scale allowing very personal touch to every step. Everything can be controlled with very extraordinary care and precision.
One of the standout products of Suigahara Sake Brewery is its sake named Ibi, named after the Ibi River, which flows through Gifu Prefecture. Ibi reflects the characteristics of the region and the brewery’s commitment to quality. It is known for its well-balanced flavor profile, which combines subtle sweetness with a smooth, clean finish. This balance makes it versatile and suitable for a wide range of pairings.
Regionality
The terrain around Suigahara Sake Brewery is characterized by a blend of mountainous and riverine landscapes. Gifu Prefecture is known for its rugged mountains which provide a natural barrier and influence the local climate, water resources, and agricultural practices. The fertile river valleys, particularly those along the Ibi River, offer rich soil for growing high-quality sake rice and contribute to the area's agricultural diversity.
The climate of Gifu Prefecture plays a significant role in the brewing process at Suigahara Sake Brewery. The cold winters provide an ideal environment for precise fermentation control, allowing the development of refined and nuanced sake flavors. The seasonal changes in temperature and humidity impact the quality of the rice and the brewing conditions, contributing to the distinct characteristics of Suigahara's sake.
