Brewery History
Kameoka Distillery is a notable establishment located in Kameoka region of Kyoto, Japan. It was founded in the early 2000s, driven by a passion for creating high-quality spirits that celebrate the cultural heritage of Kyoto. Drawing on centuries-old methods of brewing and distillation, the distillery combines these practices with modern innovations to produce distinctive products.
The distillery is particularly known for its flagship product, 古都の煌 (Koto no Kirameki), which translates to "The Radiance of the Ancient Capital." This shochu is a homage to Kyoto’s historical significance and its rich cultural tapestry, encapsulating the essence of the region's history in every bottle.
Regionality
Kameoka, located just a short distance from Kyoto city, is surrounded by lush mountains and natural springs. This geographic advantage allows the distillery to use high-quality local water, which is vital for the fermentation and distillation processes. The purity of the water contributes to the delicate flavor profile of their spirits.
The ingredients used in Kameoka Distillery’s products often reflect the local agriculture. For example, they may incorporate locally sourced rice, which is integral to traditional Japanese brewing. This commitment to local sourcing not only enhances the quality of the spirits but also supports the regional economy.
